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10 Foods You Should Eat Less Of In Your 60s & 10 To Eat More Of


10 Foods You Should Eat Less Of In Your 60s & 10 To Eat More Of


Smart Swaps, Better Energy

Crossing into your 60s often comes with a few new rules in the food department. Your body starts reacting differently to certain ingredients, and some longtime favorites aren’t doing you any favors anymore. On the flip side, other foods can help keep your bones strong. This is all about making smarter choices so you can stay active and still enjoy your plate. So, first, let’s take a look at ten foods worth cutting back on.

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1. Processed Meats

The nitrates in processed meats put extra strain on arteries already working harder with age. Add in the heavy sodium that pushes blood pressure higher and saturated fats that burden the heart, and the risks quickly stack up. Digestion also becomes slower with time, making these meats harder for the body to handle. 

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2. White Bread

That fluffy slice of white bread comes with hidden setbacks in later years. The missing fiber slows digestion, while sudden blood sugar jumps become increasingly tricky to manage. And because it rarely fills you up, you might snack more, adding pounds to your body.

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3. Fried Foods

Trans fats in fried foods drive cholesterol higher, and greasy oils strain digestion as it slows with age. They also spark joint inflammation, pile on empty calories that lack nutrients, and make controlling weight after 60 a constant challenge.

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4. Cheese

The saturated fats in cheese push cholesterol levels higher, and the salty content makes blood pressure tougher to keep in check. Too much of it can even strain the kidneys. Lastly, those hidden calories add up quickly, turning an innocent slice into creeping weight gain.

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5. Sugary Cereals

Sugary cereals flood the body with sugar at breakfast, which creates a quick energy spike that soon collapses into a crash. They also contribute to weight gain in midlife and offer little nutrition compared to whole grains.

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6. Instant Noodles

The speed and convenience of instant noodles can be tempting, yet what they deliver in minutes costs your health in the long run. Sodium content soars, straining the kidneys, and essential nutrients like protein, fiber, and vitamins are largely missing.

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7. Ice Cream

Ice cream is loaded with sugar, which makes blood sugar control more difficult in your 60s. Its saturated fats put extra pressure on your arteries, and lactose becomes harder to digest with age. Frequent indulgence can also cause weight gain.

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8. Salty Canned Soups

Salty canned soups bring more sodium than your heart and kidneys can comfortably handle in your 60s. That excess salt also pulls water from your body, leaving you dehydrated, when aging already makes hydration tougher. Plus, most canned soups skimp on fresh vegetables, so nutrition falls short. 

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9. Packaged Snack Chips

Every handful of packaged snack chips piles on more salt than your body needs, making blood pressure harder to manage in your 60s. Fried in unhealthy oils, they add fats without real nutrition. With no protein or fiber to slow you down, overeating comes easily.

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10. White Rice 

White rice quickly turns into a problem food in your 60s since it lacks the fiber that brown or wild rice naturally provides. Without that fiber, it causes rapid blood sugar spikes and leaves you unsatisfied, making it easy to overeat large portions. 

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Now, here are ten foods that deserve a regular spot at your table.

1. Fatty Fish

Fatty fish like salmon or mackerel can feel like a gift that keeps giving in your 60s. Their omega-3s nourish memory and sharpen cognitive health while also calming the joint inflammation that tends to creep in with age. Even your skin reaps the rewards, as healthy oils improve elasticity.

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2. Leafy Greens

Packed with lutein and zeaxanthin, leafy greens help protect eyesight and keep vision sharp. At the same time, their fiber keeps digestion smooth and constipation at bay. To top it all off, they contain antioxidants that shield aging cells from damage.

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3. Sweet Potatoes

Sweet potatoes are a colorful way to brighten your meals in your 60s. Their beta-carotene nurtures vision and strengthens immune function, while complex carbs release energy steadily. Lastly, fiber lends a hand with digestion, and unlike refined starches, sweet potatoes are gentle on blood sugar. 

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4. Nuts

Think of nuts as tiny powerhouses you can toss in your bag. Each crunchy bite delivers plant protein that helps muscles stay firm and healthy. Besides, their good fats bring cholesterol into balance. So, snack on them anytime, anywhere, and feel the benefits build.

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5. Lentils

As a cost-effective source of nutrition, lentils bring surprising strength to your table. They deliver protein without added fat, making them a smart choice for muscle health. Simple to cook and endlessly versatile, lentils slip easily into soups or main dishes.

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6. Blueberries

Blueberries earn their nickname as little brain berries for a reason. Their fiber gives cholesterol a gentle nudge in the right direction, and their sweet pop of flavor brings nutrients without the calories. Even better, they steady blood sugar and add a tasty boost to your immunity.

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7. Oats

Oats might look plain at first glance, yet those humble flakes work wonders once on your plate. To begin with, beta-glucan steps in as a cholesterol-fighting superhero. Lastly, the slow-release energy keeps you fueled long after breakfast.

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8. Pumpkin Seeds

Call them the snack world’s hidden gems, because pumpkin seeds deliver far more than crunch. First comes zinc, giving immunity the reinforcement it craves. Add circulation-boosting fats, age-fighting antioxidants, and plant protein that instantly levels up any salad or snack.

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9. Carrots

Carrots shine far beyond their bright color. Containing beta-carotene, they act like a natural shield for eyesight. And that signature crunch does double duty by supporting oral health. Moreover, the low-calorie hydration makes snacking refreshing and guilt-free.

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10. Greek Yogurt

Greek yogurt proves that simple foods can carry incredible benefits into your 60s and beyond. Its rich protein content helps preserve muscle mass, which becomes harder to maintain as the years go by. Unlike regular milk, Greek yogurt is easier to digest.

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